Organic Food

Organic GINGER from AGRONIC FOOD

Hindi Name : Adrak

English Name: Ginger

Botanical Name: Zingiber Officinale

Harvesting Time: Dec to Feb

Major Growing Regions In India: Assam, Kerala, Orissa, Gujarat, Sikkim,    Mizoram, Arunachal Pradesh, uttatakhand

Forms: Fresh Ginger Whole, Dry Ginger Whole, Dry Ginger Slices, Dry Ginger   Cut, Ginger Powder

Area, Production and Productivity of Ginger in India:

YEAR
AREA (000’ha) PRODUCTION (000’tons) PRODUCTIVITY (tons/ha)
2008-09
108.64 380.10 3.50
2009-10
107.54 385.33 3.60
2010-11
149.10 702.00 4.70

Export of Ginger from India in the Last Five Years Year:

YEAR
Quantity(tons) Value(Rs.Lakh)
2007-08
12,174.91
6,908.15
2008-09
12,174.91
6,908.15
2009-10
12,174.91
6,908.15
2010-11
24,630.10
16,246.52
2011-12
12,174.91
12,174.91

Packaging Options

BULK Packing
• HDPE - Plastic bags 25Kg
• HDPE - Brown Paper Coated Bags 25Kg.
• 3 layer packaging as per buyer's specification.

RETAIL Packaging
• GREEN SENSE –
  We provide organic products in retail packing by Our Brand Name GREEN SENSE.
• Private Labeling – Private Labeling Option is available for organic retail. At present   we are performing private labeling services for some of our prestigious customers   based in USA, Germany and UK as per their specification.